How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crazy Pasta?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large onion, diced small, 12 mushrooms, sliced, 4 artichoke hearts, quartered, and more.

Is Crazy Pasta suitable as pasta & noodles?

Yes, Crazy Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crazy Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crazy Pasta Recipe

Name: Crazy Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large onion, diced small; 12 mushrooms, sliced; 4 artichoke hearts, quartered; 8 slices sun-dried tomatoes; 16 slices chorizo sausage, with skin removed; 1 teaspoon minced garlic; 1 teaspoon dried oregano; 4 cups fresh spinach leaves, rinsed & patted dry; 1 lb linguine; 4 tablespoons montrachet (cheese); 8 green onions

Try this homemade Crazy Pasta recipe the whole family will love. Made with olive oil, onion, mushrooms and hearts. Easy step-by-step instructions included.

This Crazy Pasta relies on simple, everyday ingredients such as olive oil, large onion, diced small, mushrooms, sliced and artichoke hearts, quartered. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crazy Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions