Crazy Pasta Recipe

Name: Crazy Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 tablespoons olive oil; 1 large onion, diced small; 12 mushrooms, sliced; 4 artichoke hearts, quartered; 8 slices sun-dried tomatoes; 16 slices chorizo sausage, with skin removed; 1 teaspoon minced garlic; 1 teaspoon dried oregano; 4 cups fresh spinach leaves, rinsed & patted dry; 1 lb linguine; 4 tablespoons montrachet (cheese); 8 green onions

Servings: persons

3 tablespoons olive oil
1 large onion, diced small
12 mushrooms, sliced
4 artichoke hearts, quartered
8 slices sun-dried tomatoes
16 slices chorizo sausage, with skin removed
1 teaspoon minced garlic
1 teaspoon dried oregano
4 cups fresh spinach leaves, rinsed & patted dry
1 lb linguine
4 tablespoons montrachet (cheese)
8 green onions

1
Saute onion in olive oil until soft.
2
add mushrooms and saute for 10 minutes.
3
Add the artichoke hearts, tomatoes, sausage, garlic and oregano,
4
Saute until warmed through but not dry.
5
add spinach and saute until wilted.
6
Meanwhile cook pasta until al dente.
7
Top pasta with spinach mixture and top with montrachet cheese and green onion brushes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large onion, diced small, 12 mushrooms, sliced, 4 artichoke hearts, quartered, and more.

Yes, Crazy Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crazy Pasta

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