Ravioli Dough

1. 1

   Sift flour and salt together and place on board.

2. 2

   Drop eggs in center.

3. 3

   Add butter and mix.

4. 4

   Add enough water to make a rather stiff dough.

5. 5

   Knead until smooth.

6. 6

   Cover; let stand 10 minutes. Divide dough; roll on lightly floured board until very thin.

7. 7

   Fill with cheese or meat mixture and seal.

8. 8

   Pinch the edges together with fingers.

9. 9

   Place in rapid boiling, salted water.

10. 10

    Cook 10 minutes.

11. 11

    Drain and add to spaghetti sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.