French Onion Soup With Beer Recipe

Name: French Onion Soup With Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 large onions; 2 tablespoons butter; 2 tablespoons olive oil; salt; pepper; 2 tablespoons flour; 1/2 teaspoon herbes de provence; 1/4 teaspoon sage; 1 tablespoon garlic powder; 1 quart beef broth; 12 ounces beer; 1 chicken bouillon; 2 tablespoons Worcestershire sauce; 8 -10 slices French bread; 8 -10 slices swiss cheese; 1/4 cup parmesan cheese, grated

Servings: persons

3 -4 large onions
2 tablespoons butter
2 tablespoons olive oil
salt
pepper
2 tablespoons flour
1/2 teaspoon herbes de provence
1/4 teaspoon sage
1 tablespoon garlic powder
1 quart beef broth
12 ounces beer
1 chicken bouillon
2 tablespoons Worcestershire sauce
8 -10 slices French bread
8 -10 slices swiss cheese
1/4 cup parmesan cheese, grated

1
Cut the onions into thin slivers lengthwise and add to a pot (nonstick) over medium - medium high flame with the olive oil, butter and salt. Keep stirring until onions have browned (a deep brown), making sure not to burn them.
2
Add the flour, garlic powder and herbs, and continue stirring for another few minutes.
3
Stir in the beef broth, beer, boullion, and worcesteshire, and bring to a boil. Let simmer for another 10 minutes, making sure there aren't any lumps of flour or onion.
4
Toast the french bread. Fill an oven proof ramekin with soup, then top with a slice of bread, a slice of chees and a sprinkle of parmesan. Broil in oven until cheese is golden brown.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 -4 large onions, 2 tablespoons butter, 2 tablespoons olive oil, salt, and more.

Yes, French Onion Soup With Beer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup With Beer

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