Crazy Good Tomato Soup Recipe

Name: Crazy Good Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil, extra virgin; 5 clove garlic; 1 1/2 cup Vidalia onion; 2 can crushed tomatoes, 28 ounces each; 4 oz tomato paste; 1 tsp Spanish smoked paprika; 1 tsp chili powder; 28 oz chicken broth; 40 oz hot water; 1 1/2 cup black beans, cooked; 4 cup quinoa, cooked; 1 1/2 tbsp salt; 1/2 tsp white pepper; 1 piece of parmesan rind. About 3 inches long.

Servings: persons

1 tbsp olive oil, extra virgin
5 clove garlic
1 1/2 cup Vidalia onion
2 can crushed tomatoes, 28 ounces each
4 oz tomato paste
1 tsp Spanish smoked paprika
1 tsp chili powder
28 oz chicken broth
40 oz hot water
1 1/2 cup black beans, cooked
4 cup quinoa, cooked
1 1/2 tbsp salt
1/2 tsp white pepper
1 piece of parmesan rind. About 3 inches long.

1
In an extra large stock pot add the oil.
2
Heat over medium heat.
3
Chop onions to a small dice.
4
Add onions and cook for 3 minutes.
5
Mince garlic.
6
Add in garlic.
7
Cook 1 minute.
8
Add in salt, pepper and spices.
9
Add in tomato paste and stir well.
10
Cook for 1 1/2 minutes.
11
This cooks off raw tomato flavor from the paste.
12
Now add in beans, rind, both cans of crushed tomatoes, and broth.
13
Stir and cook until a low boil starts.
14
Lower to simmer and add half the water.
15
Stir again and cover.
16
Simmer for 1 hour.
17
Stir occasionally.
18
Add extra water as it cooks and thickens.
19
You will end up using most if not all the water.
20
Taste for salt adjustments.
21
Add in cooked quinoa and serve.
22
Note: Cook the quinoa while soup is simmering.
23
It won't take long to cook.
24
I also will just add a 1/3 cup to each serving not putting the quinoa into the soup at all.
25
It's your choice.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, extra virgin, 5 clove garlic, 1 1/2 cup Vidalia onion, 2 can crushed tomatoes, 28 ounces each, and more.

Yes, Crazy Good Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crazy Good Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions