Crazy Good Cranberry Bread – a delicious recipe with flour, sugar, baking powder, salt, baking soda, cold butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine the first five ingredients: cut in the butter until crumbly.
2
In a small bowl, whisk the egg, orange juice and peel.
3
Stir into dry ingredients just until moistened.
4
Fold in the cranberries and raisins.
5
Transfer to a greased 8 inches by 4 inches loaf pan.
6
For the Streusel:.
7
Combine brown sugar and flour; cut in butter until crumbly.
8
Sprinkle over batter.
9
Bake at 350 degrees F for 55-65 minutes or until toothpick inserted in center comes out clean.
10
Cool for 10 minutes in pan before removing onto a wire rack.
11
Let cool off completely.
12
For Glaze:.
13
Combine confectioners' sugar and orange juice and stir until smooth, drizzle over cooled bread.
770
kcal
Calories
20
g
Fat
139
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, ¾ cup sugar, 1 ½ teaspoons baking powder, 1 teaspoon salt, and more.
Yes, Crazy Good Cranberry Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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