Pumpkin Jelly Rolls Recipe

Name: Pumpkin Jelly Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1/2 tsp ground cloves; 1/4 tsp salt; 3 large eggs; 1 cup granulated sugar; 2/3 cup pumpkin; 1 cup chopped walnuts; 8 oz cream cheese, softened; 1 cup powdered sugar; 6 tbsp butter, softened; 1 tsp vanilla extract

Servings: persons

3/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp salt
3 large eggs
1 cup granulated sugar
2/3 cup pumpkin
1 cup chopped walnuts
8 oz cream cheese, softened
1 cup powdered sugar
6 tbsp butter, softened
1 tsp vanilla extract

1
Preheat oven to 375F.
2
Grease 15x10 in jelly roll pan.
3
Line with parchment paper.
4
Grease and flour paper.
5
Sprinkle thin kitchen towel with powdered sugar.
6
Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl.
7
Beat eggs and granulated sugar in large mixing bowl.
8
Beat in pumpkin, stir in flour mixture.
9
Spread evenly in prepared pan.
10
Sprinkle with nuts.
11
Bake for 13-15 minutes or until top of cake springs back when touched.
12
Immediately turn onto prepared cloth andd peel off paper.
13
Roll up cake and towel together and set aside until completely cooled.
14
For Filling: beat cream cheese, powdered sugar, butter, vanilla extract in small mixing bowl.
15
Carefully unroll cake and spread cream cheese mixture over cake.
16
Re-roll cake and wrap in plastic and chill at least one hour.
17
Sprinkle with powdered sugar and cut into 1 inch slices.

1040

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp ground cinnamon, and more.

Yes, Pumpkin Jelly Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Jelly Rolls

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