Try this homemade Pickled Chanterelles with Horseradish recipe the whole family will love. Made with chanterelle mushrooms, horseradish, white wine and …
This Pickled Chanterelles with Horseradish relies on simple, everyday ingredients such as white wine, white wine vinegar, water and celery seeds. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026