How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Chanterelles with Horseradish?

You need 8 ingredients. The key ingredients include: 1/2 pound small chanterelle mushrooms, rinsed, 1/4 cup finely grated fresh horseradish, 1 cup white wine, 1 cup white wine vinegar, and more.

Is Pickled Chanterelles with Horseradish suitable as general?

Yes, Pickled Chanterelles with Horseradish falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Chanterelles with Horseradish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Chanterelles with Horseradish Recipe

Name: Pickled Chanterelles with Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound small chanterelle mushrooms, rinsed; 1/4 cup finely grated fresh horseradish; 1 cup white wine; 1 cup white wine vinegar; 1 cup water; 1 teaspoon celery seeds; 2 thyme sprigs; 1 tablespoon juniper berries

Pickled Chanterelles with Horseradish – a delicious recipe with chanterelle mushrooms, horseradish, white wine, white wine vinegar, water, celery seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound small chanterelle mushrooms, rinsed
1/4 cup finely grated fresh horseradish
1 cup white wine
1 cup white wine vinegar
1 cup water
1 teaspoon celery seeds
2 thyme sprigs
1 tablespoon juniper berries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

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Pickled Chanterelles with Horseradish

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