Crazy Gingerbread (With Lemon Sauce) Recipe

Name: Crazy Gingerbread (With Lemon Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, plus; 3 tablespoons flour; 3/4 cup sugar; 1/4 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1 teaspoon ginger; 1 tablespoon vinegar; 6 tablespoons oil; 1 teaspoon vanilla; 1/4 cup molasses; 3/4 cup water

Servings: persons

1 1/2 cups flour, plus
3 tablespoons flour
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1 teaspoon ginger
1 tablespoon vinegar
6 tablespoons oil
1 teaspoon vanilla
1/4 cup molasses
3/4 cup water

1
["Preheat oven to 375u00b0.", "In an ungreased 8x8 inch pan, stir together all dry ingredients.", "With a spoon, make three ""wells"" in the dry ingredients. In one ""well"" put the vinegar, in another the oil, and in the third the vanilla.", "Mix the water and molasses in a separate bowl. Pour over the dry ingredients and mix quickly with a fork. Mix until lumps are gone, but do not beat.", "Bake at 375u00b0 for about 30 minutes.", "Cut and serve from baking pan, with lemon sauce, applesauce, or whipped cream.", "See my recipe for ""Lemon Sauce"" at this site. The contrasting lemon flavor and moistness added by the sauce is what adds the finishing touch to this cake, making it suitable for a company dessert!"]

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour, plus, 3 tablespoons flour, 3/4 cup sugar, 1/4 teaspoon salt, and more.

Yes, Crazy Gingerbread (With Lemon Sauce) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crazy Gingerbread (With Lemon Sauce)

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