Double Chocolate Crinkle Cookies – a delicious recipe with flour, baking powder, salt, unsalted butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the flour, baking powder and salt.
2
In a large mixer bowl, beat butter and sugar creamy.
3
Add eggs one at the time.
4
Add melted and cooled chocolate and continue to beat at medium speed until the mixture is smooth.
5
Gradually work in the flour-mix.
6
Add the chocolate morsels.
7
Chill for 1-2 hours until the mix is easy to handle.
8
Preheat oven to 350u00b0F.
9
Form dough into 1-inch balls and roll in powdered sugar to coat all the way.
10
Place the balls on an ungreased cookie sheet, about 1 1/2 inches apart.
11
Bake 10-12 minutes or until edges set and tops are crackled.
12
Let cool on rack.
13
TIP: To keep your hands from sticking too much, keep dough cold and dust your hands in powdered sugar.
912
kcal
Calories
39
g
Fat
128
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 3/4 cups flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup unsalted butter, and more.
Yes, Double Chocolate Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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