Crazy Feta Mac ‘N’ Cheese Recipe

Name: Crazy Feta Mac ‘N’ Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium pasta shells; 2 tablespoons unrefined coconut oil; 2 tablespoons all-purpose flour; 2 1/2 cups unsweetened almond milk or whole milk; 1/2 teaspoon freshly ground white pepper; 1/4 teaspoon ground mustard; 1 package Cava Crazy Feta, at room temperature; 8 ounces sharp white Cheddar, shredded; 8 ounces white American cheese, shredded if from a block, otherwise diced; 2 tablespoons white wine (optional); kosher salt to taste; 2 ears sweet corn, kernels carefully cut off; jalapeno slivers for garnish

Servings: persons

1 pound medium pasta shells
2 tablespoons unrefined coconut oil
2 tablespoons all-purpose flour
2 1/2 cups unsweetened almond milk or whole milk
1/2 teaspoon freshly ground white pepper
1/4 teaspoon ground mustard
1 package Cava Crazy Feta, at room temperature
8 ounces sharp white Cheddar, shredded
8 ounces white American cheese, shredded if from a block, otherwise diced
2 tablespoons white wine (optional)
kosher salt to taste
2 ears sweet corn, kernels carefully cut off
jalapeno slivers for garnish

1
Bring a large pot of water to a boil and cook the pasta according to the package directions. Set aside.
2
Melt the coconut oil in a large saute pan over medium heat. Stir in the flour and cook until golden brown, about 2 minutes (be careful not to burn the flour).
3
Slowly whisk in the milk. Reduce to low heat, bring to a simmer and cook until it becomes a thin gravy, about 5 minutes.
4
Add the white pepper and ground mustard and stir to combine.
5
Add the Crazy Feta and stir until fully incorporated.
6
Stir in the Cheddar, American cheese, and wine, and cook until fully incorporated. Taste and add salt as needed.
7
Add the cooked pasta to the cheese sauce and stir to thoroughly combine.
8
Stir in corn kernels and bake at 350 degrees Fahrenheit for 8 minutes.
9
Sprinkle with extra white cheddar cheese, then broil for 4-5 minutes, until golden brown and warmed through. Top with thin slivers of jalapeno.

1233

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound medium pasta shells, 2 tablespoons unrefined coconut oil, 2 tablespoons all-purpose flour, 2 1/2 cups unsweetened almond milk or whole milk, and more.

Yes, Crazy Feta Mac ‘N’ Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crazy Feta Mac ‘N’ Cheese

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