Name: Soba Noodles With Tofu
Yield: 4 servings
Ingredients: 1 (8-ounce) package soba (buckwheat noodles), uncooked; 1/4 cup low-sodium soy sauce; 2 teaspoons sugar; 3 tablespoons mirin (sweet rice wine); 1 (16-ounce) can fat-free, less-sodium chicken broth; 1 pound soft tofu, drained and cut into 1/2-inch cubes; 1/4 cup finely chopped nori (roasted seaweed; about 1 sheet); 1/4 cup thinly sliced green onions; 2 teaspoons toasted sesame seeds

Soba Noodles With Tofu – a delicious recipe with noodles, soy sauce, sugar, mirin, chicken broth, green onions. Easy to follow and perfect for any occasion.

Servings: persons

1 (8-ounce) package soba (buckwheat noodles), uncooked
1/4 cup low-sodium soy sauce
2 teaspoons sugar
3 tablespoons mirin (sweet rice wine)
1 (16-ounce) can fat-free, less-sodium chicken broth
1 pound soft tofu, drained and cut into 1/2-inch cubes
1/4 cup finely chopped nori (roasted seaweed; about 1 sheet)
1/4 cup thinly sliced green onions
2 teaspoons toasted sesame seeds

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Soba Noodles With Tofu

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