Crazy-Colored Fruit Pops

1. 1

   In a blender, combine orange-tangerine juice, 3/4 cup pears, a third of the banana slices, yellow food coloring and 1 drop red food coloring if desired; cover and process until smooth. Fill each mold or cup with 1 tablespoon mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze 30 minutes or until firm.

2. 2

   In a blender, combine raspberry juice, 3/4 cup pears, a third of the banana slices and red food coloring if desired; cover and process until smooth. If using pop molds, remove holders. If using cups, remove foil. Pour raspberry mixture over orange layer. Return holders or foil. Freeze 30 minutes or until firm.

3. 3

   In a blender, combine grape juice, remaining pears and remaining banana slices; cover and process until smooth. If using pop molds, remove holders.If using cups, remove foil. Pour grape mixture over tops; return holders or foil. Freeze 30 minutes or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.