Crazy cake pops :)

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   *In this recipe it is possible to use any kind of sponge cake (chocolate, vanilla, homemade, from a box ...) it is possible to use the remains of some cakes, too...

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   Firstly, crush the cake with your hands, make a nice, crisp texture.

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   Then, add Nutella.

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   I usually add three big tablesppons, but it deppens on the amount of the cake.

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   When you finish making them, put them into the fridge for two hours.

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   From mixture you make little balls.

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   Melt chocolate (just a square or two), put some on the top of the sticks and stick it into the balls.

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   Then, put into fridge for an hour or two.

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   The finishing touch is the most creative one.

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    You dip the cake pops into chocolate and decorate it with whatever you wish- coconut, chocolate, cacao, decorative pearls...

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