Crazy Bread(Pan Tonto) Recipe

Name: Crazy Bread(Pan Tonto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 eggs; 1 c. evaporated milk; 1 1/2 c. water; 1 stick butter, melted; 1/2 c. sugar; 1/2 c. oil; 4 Tbsp. vanilla; 8 Tbsp. baking powder; 1 c. chopped pecans; 1 c. diced pineapple, drained; 4 bananas, sliced thin; flour

Servings: persons

4 eggs
1 c. evaporated milk
1 1/2 c. water
1 stick butter, melted
1/2 c. sugar
1/2 c. oil
4 Tbsp. vanilla
8 Tbsp. baking powder
1 c. chopped pecans
1 c. diced pineapple, drained
4 bananas, sliced thin
flour

1
In a large mixing bowl, combine all ingredients except the flour; mix well.
2
Begin adding 1/2 cup of flour at a time until you have a nice, thick batter (you judge).
3
Pour into a well-greased 9 x 13-inch cake pan.
4
Bake in a preheated 325u00b0 oven for 25 to 35 minutes.
5
When time is over, turn off oven and sprinkle brown sugar on top.
6
Leave in the oven for 10 additional minutes.
7
After removed from oven, wait 45 minutes before serving. You may top each piece with Cool Whip, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 1 c. evaporated milk, 1 1/2 c. water, 1 stick butter, melted, and more.

Yes, Crazy Bread(Pan Tonto) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crazy Bread(Pan Tonto)

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