How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Pumpkin Bread?

You need 10 ingredients. The key ingredients include: 1 c. raisins, soaked in warm water for 15 minutes, 1 c. canned unsweetened pumpkin puree, 1 c. brown sugar, 1 Tbsp. vanilla, and more.

Is Light Pumpkin Bread suitable as general?

Yes, Light Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Pumpkin Bread Recipe

Name: Light Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins, soaked in warm water for 15 minutes; 1 c. canned unsweetened pumpkin puree; 1 c. brown sugar; 1 Tbsp. vanilla; 2 Tbsp. canola oil; 2 c. oat bran; 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. each ground allspice and cloves; 3 egg whites

Light Pumpkin Bread

Eats Now Editorial Team · 413 kcal · General

Light Pumpkin Bread – a delicious recipe with raisins, pumpkin puree, brown sugar, vanilla, canola oil, bran. Easy to follow and perfect for any occasion.

Serves 4 General

Light Pumpkin Bread

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