Craz-E Curry! Recipe

Name: Craz-E Curry!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 12 lbs pork tenderloin, cut into bite-sized pieces; 1 tablespoon curry powder (I used a mild one, add more curry powder for more heat); ½ teaspoon cumin; ½ teaspoon ground ginger; ¼ teaspoon cayenne pepper; 1 cup finely chopped onion; 2 garlic cloves, minced; 2 (10 ounce) cans Rotel tomatoes & chilies; 1 (20 ounce) can pineapple tidbits, with juice (should be unsweetened); 1 tablespoon orange marmalade; 1 green bell pepper, cut into cubes; 1 red bell pepper, cut into cubes; ½ cup Greek yogurt; ½ cup ground roasted cashews

Servings: persons

1 tablespoon butter
1 12 lbs pork tenderloin, cut into bite-sized pieces
1 tablespoon curry powder (I used a mild one, add more curry powder for more heat)
½ teaspoon cumin
½ teaspoon ground ginger
¼ teaspoon cayenne pepper
1 cup finely chopped onion
2 garlic cloves, minced
2 (10 ounce) cans Rotel tomatoes & chilies
1 (20 ounce) can pineapple tidbits, with juice (should be unsweetened)
1 tablespoon orange marmalade
1 green bell pepper, cut into cubes
1 red bell pepper, cut into cubes
½ cup Greek yogurt
½ cup ground roasted cashews

1
In a skillet, melt the butter over medium-high heat and brown the pork pieces until browned on all sides.
2
Remove from skillet and place in crockpot.
3
Into the skillet add the curry powder, cumin, ginger and cayenne pepper.
4
Saute for 30 seconds and add onion and garlic; coat with the spice mixture and saute for 2-3 minutes or until vegetables are wilted.
5
Add the rotel tomatoes (with green chile), pineapple tidbits (including unsweetened juice) orange marmalade, and pepper cubes, season with salt to taste and boil for 4-5 minutes to thicken sauce slightly.
6
Remove from heat and stir in yoghurt and ground cashews.
7
Pour the sauce into the crockpot and stir to distribute everything.
8
Adjust seasoning to taste (you may want to add a touch more salt and curry powder, based on personal preference).
9
Cook on low setting for 6 hours while you go about and enjoy your day.
10
Serve with steamed rice and enjoy!
11
(This is even better the next day).

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 1 12 lbs pork tenderloin, cut into bite-sized pieces, 1 tablespoon curry powder (I used a mild one, add more curry powder for more heat), ½ teaspoon cumin, and more.

Yes, Craz-E Curry! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Craz-E Curry!

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