How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crayfish Or Shrimp Etouffee?

You need 10 ingredients. The key ingredients include: 2 c. water, 2 Tbsp. cornstarch, 1 c. canned tomatoes, 2 large fresh cooked and deveined shrimp or crayfish, and more.

Is Crayfish Or Shrimp Etouffee suitable as seafood?

Yes, Crayfish Or Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crayfish Or Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crayfish Or Shrimp Etouffee Recipe

Name: Crayfish Or Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 2 Tbsp. cornstarch; 1 c. canned tomatoes; 2 large fresh cooked and deveined shrimp or crayfish; 1/4 lb. butter or margarine; 1/2 c. diced bell pepper; 1 c. diced green onions (including tops); 1/2 c. diced celery; 4 cloves garlic, pressed (including juice); salt, pepper and cayenne pepper to taste

Crayfish Or Shrimp Etouffee

Eats Now Editorial Team · 335 kcal · Seafood

Crayfish Or Shrimp Etouffee – a delicious recipe with water, cornstarch, tomatoes, shrimp, butter, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crayfish Or Shrimp Etouffee

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