How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crayfish And Watercress Sandwiches?

You need 7 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1/4 cup finely chopped dill, 5 tbsp butter, at room temperature, 10 slices white sandwich bread, crusts removed, and more.

Is Crayfish And Watercress Sandwiches suitable as seafood?

Yes, Crayfish And Watercress Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crayfish And Watercress Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crayfish And Watercress Sandwiches Recipe

Name: Crayfish And Watercress Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1/4 cup finely chopped dill; 5 tbsp butter, at room temperature; 10 slices white sandwich bread, crusts removed; 1 lb cooked crayfish meat, sliced into thin rounds; 4 oz watercress sprigs, coarsely chopped, plus additional sprigs, to garnish; 1/3 cup finely snipped chives

Try this homemade Crayfish And Watercress Sandwiches recipe the whole family will love. Made with mayonnaise, dill, butter and white sandwich bread. Eas…

This Crayfish And Watercress Sandwiches relies on simple, everyday ingredients such as mayonnaise, finely chopped dill, butter, at room temperature and finely snipped chives. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/3 cup mayonnaise
1/4 cup finely chopped dill
5 tbsp butter, at room temperature
10 slices white sandwich bread, crusts removed
1 lb cooked crayfish meat, sliced into thin rounds
4 oz watercress sprigs, coarsely chopped, plus additional sprigs, to garnish
1/3 cup finely snipped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

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