Crayfish and Curried Cream Cheese Turnovers Recipe

Name: Crayfish and Curried Cream Cheese Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package cream cheese, softened; 1/2 pound cooked and peeled crayfish tails, coarsely chopped; 1 tablespoon chopped cilantro; 2 teaspoons chopped fresh tarragon; 4 scallions, minced; 1 garlic clove, minced; 2 teaspoons mild curry paste (such as Pataks) or curry powder; 1/2 teaspoon red chile paste (such as sambal oelek); Pinch of salt; 1 tablespoon fresh lime juice; 1/2 pound frozen phyllo, thawed; 1/4 pound (1 stick) butter, melted; 1/2 cup unseasoned dry bread crumbs

Servings: persons

1 (8-ounce) package cream cheese, softened
1/2 pound cooked and peeled crayfish tails, coarsely chopped
1 tablespoon chopped cilantro
2 teaspoons chopped fresh tarragon
4 scallions, minced
1 garlic clove, minced
2 teaspoons mild curry paste (such as Pataks) or curry powder
1/2 teaspoon red chile paste (such as sambal oelek)
Pinch of salt
1 tablespoon fresh lime juice
1/2 pound frozen phyllo, thawed
1/4 pound (1 stick) butter, melted
1/2 cup unseasoned dry bread crumbs

1
Soften the cream cheese in an electric mixer.
2
Add the crayfish, cilantro, tarragon, scallions, garlic, curry paste, chile paste, salt, and lime juice and mix well to combine.
3
Taste for seasoning and add more chile paste or lime, as desired.
4
Chill for at least 10 minutes or up to 8 hours.
5
Line a baking sheet with parchment paper.
6
Lay 1 sheet of phyllo in front of you (keep the remaining dough covered with a damp towel), with the long side facing you.
7
Using a pastry brush, lightly butter the phyllo, then sprinkle with bread crumbs.
8
Repeat with 2 more sheets of dough, stacking them on top of the first sheet.
9
When you have stacked 3 sheets, cut them into 3 even pieces.
10
Place a large spoonful (about 2 tablespoons) of crayfish filling in a lower corner of each piece and fold, flag style, into triangle shapes.
11
Brush the top of each turnover with butter and sprinkle with crumbs.
12
Place on the baking sheet and refrigerate at least 30 minutes, or until ready to serve.
13
Preheat the oven to 400F when you are ready to serve.
14
Bake the turnovers for 1012 minutes, until golden brown and crispy.
15
Serve immediately.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8-ounce) package cream cheese, softened, 1/2 pound cooked and peeled crayfish tails, coarsely chopped, 1 tablespoon chopped cilantro, 2 teaspoons chopped fresh tarragon, and more.

Yes, Crayfish and Curried Cream Cheese Turnovers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crayfish and Curried Cream Cheese Turnovers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions