Egg Turkey Saute Sandwich

1. 1

   Pour extra virgin olive oil in sautee pan on medium heat. Combine the green onions, thyme, turkey and the crushed and peeled onion in the pan for 3-5 minutes. Reduce heat, just to keep the mixture hot while you poach your eggs. Toast the slice of bread and cut off any burned edges.

2. 2

   Fill a small sauce pan halfway with water. In a separate cereal bowl break two eggs, keeping the yolks intact. Heat the water that you put in the sauce pan until it is boiling. Place the eggs you cracked in the separate bowl into the pan, which should bring you down to a simmer, Cook for 3 minutes or until yolks are able to be lifted out and not break. (If the yolk seperates from the white, than use the yolks and SOME of the white part)

3. 3

   Place the toast in the middle of the plate and stack on your turkey mixture onto the toast, (it is alright if some over flows onto the plate). Than place your eggs onto the layers of toast and your turkey mixture. Season your meal with salt and pepper to your liking. Shave some parmesan cheese onto the top and garnish with a pinch of cilantro.

* Per serving · 4 servings · Values may vary.