Egg Turkey Saute Sandwich Recipe

Name: Egg Turkey Saute Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1/3 cup of Green Onions; 1 clove of garlic crushed/peeled; 5 ounces of thyme; 2 ounces of turkey (2 circles of the turkey); 1 Slice of Bread; Extra Virgin Olive Oil; Optional; 1 pinch of Cilantro for garnish; Parmesan cheese shavings on top of eggs.

Servings: persons

2 Eggs
1/3 cup of Green Onions
1 clove of garlic crushed/peeled
5 ounces of thyme
2 ounces of turkey (2 circles of the turkey)
1 Slice of Bread
Extra Virgin Olive Oil
Optional
1 pinch of Cilantro for garnish
Parmesan cheese shavings on top of eggs.

1
Pour extra virgin olive oil in sautee pan on medium heat. Combine the green onions, thyme, turkey and the crushed and peeled onion in the pan for 3-5 minutes. Reduce heat, just to keep the mixture hot while you poach your eggs. Toast the slice of bread and cut off any burned edges.
2
Fill a small sauce pan halfway with water. In a separate cereal bowl break two eggs, keeping the yolks intact. Heat the water that you put in the sauce pan until it is boiling. Place the eggs you cracked in the separate bowl into the pan, which should bring you down to a simmer, Cook for 3 minutes or until yolks are able to be lifted out and not break. (If the yolk seperates from the white, than use the yolks and SOME of the white part)
3
Place the toast in the middle of the plate and stack on your turkey mixture onto the toast, (it is alright if some over flows onto the plate). Than place your eggs onto the layers of toast and your turkey mixture. Season your meal with salt and pepper to your liking. Shave some parmesan cheese onto the top and garnish with a pinch of cilantro.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Eggs, 1/3 cup of Green Onions, 1 clove of garlic crushed/peeled, 5 ounces of thyme, and more.

Yes, Egg Turkey Saute Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Turkey Saute Sandwich

How did you like this recipe?

Frequently Asked Questions