Crabmeat Mold

Name: Crabmeat Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes plain gelatin; 1/2 c. water; 1 (8 oz.) pkg. cream cheese; 1 can cream of mushroom soup; 1 lb. fresh crabmeat; 1 c. mayonnaise; 1 medium onion, minced; 1 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. chopped olives; 1/4 c. chopped pimentos; juice of 1 lemon; 1 tsp. Worcestershire sauce; 1/4 tsp. salt

Eats Now Editorial Team · 543 kcal · Seafood

Jump to Recipe

Crabmeat Mold – a delicious recipe with gelatin, water, cream cheese, cream of mushroom soup, fresh crabmeat, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 envelopes plain gelatin
1/2 c. water
1 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
1 lb. fresh crabmeat
1 c. mayonnaise
1 medium onion, minced
1 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped olives
1/4 c. chopped pimentos
juice of 1 lemon
1 tsp. Worcestershire sauce
1/4 tsp. salt

1
Soften gelatin in water.
2
Put soup on low heat until warm. Add gelatin.
3
Over low heat, stir until dissolved.
4
Add mayonnaise and cream cheese.
5
Mix until smooth. Add other ingredients, adding crabmeat last.
6
Pour into dish greased with mayonnaise. Serve with crackers.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 envelopes plain gelatin, 1/2 c. water, 1 (8 oz.) pkg. cream cheese, 1 can cream of mushroom soup, and more.

Yes, Crabmeat Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crawfish Boulettes with Spunky Tartar Sauce
Pan Stew of Scallops, Peas, and Pearl Onions
Smoked-Paprika Tuna Steaks with Spinach
Sake-steamed Clams and Cabbage

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy