How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Onions And Peas?

You need 11 ingredients. The key ingredients include: 1/4 c. butter or margarine, 3 Tbsp. all purpose flour, 1/2 tsp. ground mustard, 1/2 tsp. salt, and more.

Is Scalloped Onions And Peas suitable as seafood?

Yes, Scalloped Onions And Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Onions And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Onions And Peas Recipe

Name: Scalloped Onions And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 3 Tbsp. all purpose flour; 1/2 tsp. ground mustard; 1/2 tsp. salt; 1 1/2 c. milk; 1 tsp. worcestershire sauce; 3 jars (15 oz. each) white onions, drained; 1 pkg. (10 oz.) frozen peas; 1/2 c. sliced blanched almonds; 3 Tbsp. grated parmesan cheese; Paprika

Scalloped Onions And Peas

Eats Now Editorial Team · 497 kcal · Seafood

Scalloped Onions And Peas – a delicious recipe with butter, flour, ground mustard, salt, milk, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Onions And Peas

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