Crawfish Vermicelli

1. 1

   Saute onion and bell pepper in butter until clear.

2. 2

   Coat crawfish with crawfish fat.

3. 3

   Mix flour with crawfish and coat. Add crawfish to onions and bell pepper.

4. 4

   Add salt and red pepper. Blend all ingredients together and cook, covered, over low heat, no more than 10 minutes, until done.

5. 5

   Let cool slightly before adding sour cream (it will separate if crawfish is too hot).

6. 6

   May be reheated but do not boil.

7. 7

   Serve over vermicelli.

* Per serving · 4 servings · Values may vary.

No additional tips available.