Scalloped Oysters

1. 1

   Drain oysters, reserving 3/4 cup liquor.

2. 2

   Combine crumbs, butter and salt.

3. 3

   Spread half of crumbs in greased casserole large enough to hold oysters in a single layer or divide into 2 casseroles.

4. 4

   Cover with the oysters.

5. 5

   Sprinkle with pepper.

6. 6

   Cover with the rest of the crumbs.

7. 7

   Combine

8. 8

   cream, oyster liquor and Worcestershire sauce.

9. 9

   Pour over the oysters.

10. 10

    Let stand 30 minutes.

11. 11

    Bake in 350u00b0 oven for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.