Crawfish Stuffed Peppers Recipe

Name: Crawfish Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or oleo; 2 large onions, minced; 1 bell pepper, minced; 1 c. celery, chopped; 2 cloves garlic, minced; 1 Tbsp. parsley; 1 lb. crawfish tails, coarsely chopped; 1/2 loaf stale French bread; 1 1/2 tsp. salt; 1/2 tsp. Tabasco sauce; 1 egg; 5 medium bell peppers, halved

Servings: persons

3/4 c. butter or oleo
2 large onions, minced
1 bell pepper, minced
1 c. celery, chopped
2 cloves garlic, minced
1 Tbsp. parsley
1 lb. crawfish tails, coarsely chopped
1/2 loaf stale French bread
1 1/2 tsp. salt
1/2 tsp. Tabasco sauce
1 egg
5 medium bell peppers, halved

1
Saute onions, bell pepper, celery and garlic in butter or oleo until light brown.
2
Add parsley, crawfish tails and French bread that has been soaked in water and squeezed out.
3
Add salt and Tabasco sauce. Blend thoroughly. Remove from heat. Add egg and blend.
4
Remove seeds and membranes from bell pepper halves and cook in boiling salted water about 5 minutes. Drain.
5
Pile crawfish mixture into pepper shells. Garnish with whole crawfish tails, if desired.
6
Bake at 350u00b0 for 15 to 20 minutes.
7
Makes 10 stuffed halves, about 5 servings.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. butter or oleo, 2 large onions, minced, 1 bell pepper, minced, 1 c. celery, chopped, and more.

Yes, Crawfish Stuffed Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Stuffed Peppers

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