How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish-Stuffed Avocados?

You need 9 ingredients. The key ingredients include: 1/2 pound cooked crawfish tails, 1 medium carrot, peeled and shredded, 1/2 small zucchini, shredded, 6 tablespoons fresh lime juice, and more.

Is Crawfish-Stuffed Avocados suitable as seafood?

Yes, Crawfish-Stuffed Avocados falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish-Stuffed Avocados?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish-Stuffed Avocados Recipe

Name: Crawfish-Stuffed Avocados
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cooked crawfish tails; 1 medium carrot, peeled and shredded; 1/2 small zucchini, shredded; 6 tablespoons fresh lime juice; 1/4 teaspoon Tabasco sauce; 1 teaspoon kosher salt, plus more to taste; Freshly ground pepper to taste; 2 large ripe avocados, halved and pitted; 2 tablespoons chopped cilantro

Crawfish-Stuffed Avocados – a delicious recipe with crawfish tails, carrot, zucchini, lime juice, Tabasco sauce, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound cooked crawfish tails
1 medium carrot, peeled and shredded
1/2 small zucchini, shredded
6 tablespoons fresh lime juice
1/4 teaspoon Tabasco sauce
1 teaspoon kosher salt, plus more to taste
Freshly ground pepper to taste
2 large ripe avocados, halved and pitted
2 tablespoons chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Seafood

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Crawfish-Stuffed Avocados

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