How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panamanian Fish Ceviche?

You need 9 ingredients. The key ingredients include: 1 pound fresh fillets (sole, red snapper, rockfish, cod or seabass), 1/2 cup Fresh Lime Juice, 1 teaspoon Culantro (cilantro works too), 1 Habanero Pepper, and more.

Is Panamanian Fish Ceviche suitable as seafood?

Yes, Panamanian Fish Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Panamanian Fish Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panamanian Fish Ceviche Recipe

Name: Panamanian Fish Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh fillets (sole, red snapper, rockfish, cod or seabass); 1/2 cup Fresh Lime Juice; 1 teaspoon Culantro (cilantro works too); 1 Habanero Pepper; 1/4 cup Celery stalk, chopped; 1/2 teaspoon Garlic, finely chopped; 1/2 Medium Spanish Onion, finely chopped; 1/2 Grapefruit, segmented; 1 dash Salt (to taste)

Panamanian Fish Ceviche – a delicious recipe with fresh fillets, Lime Juice, Culantro, Pepper, Celery stalk, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound fresh fillets (sole, red snapper, rockfish, cod or seabass)
1/2 cup Fresh Lime Juice
1 teaspoon Culantro (cilantro works too)
1 Habanero Pepper
1/4 cup Celery stalk, chopped
1/2 teaspoon Garlic, finely chopped
1/2 Medium Spanish Onion, finely chopped
1/2 Grapefruit, segmented
1 dash Salt (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oyster Chowder
Salmon "Party" Dip
White Clam Sauce
Sesame Shrimp

Panamanian Fish Ceviche

How did you like this recipe?

Frequently Asked Questions