How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish, Shrimp Or Crab Etouffee?

You need 12 ingredients. The key ingredients include: 1/4 lb. butter per 1 lb. of meat (whichever you use), 1 lb. meat, 2 medium onions, 2 big bell peppers, and more.

Is Crawfish, Shrimp Or Crab Etouffee suitable as seafood?

Yes, Crawfish, Shrimp Or Crab Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish, Shrimp Or Crab Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish, Shrimp Or Crab Etouffee Recipe

Name: Crawfish, Shrimp Or Crab Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter per 1 lb. of meat (whichever you use); 1 lb. meat; 2 medium onions; 2 big bell peppers; 1 jalapeno for taste; 2 cans cream of celery or cream of mushroom soup; Cajun seasoning; salt; pepper (black or red); Tabasco or Louisiana hot sauce; 2 cloves garlic; rice

Crawfish, Shrimp Or Crab Etouffee

Eats Now Editorial Team · 281 kcal · Seafood

Crawfish, Shrimp Or Crab Etouffee – a delicious recipe with butter, meat, onions, bell peppers, cream of celery, Cajun seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish, Shrimp Or Crab Etouffee

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