How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish, Shrimp Or Crab Etouffee?

You need 12 ingredients. The key ingredients include: 1/4 lb. butter per 1 lb. of meat (whichever you use), 1 lb. meat, 2 medium onions, 2 big bell peppers, and more.

Is Crawfish, Shrimp Or Crab Etouffee suitable as seafood?

Yes, Crawfish, Shrimp Or Crab Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish, Shrimp Or Crab Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish, Shrimp Or Crab Etouffee Recipe

Name: Crawfish, Shrimp Or Crab Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter per 1 lb. of meat (whichever you use); 1 lb. meat; 2 medium onions; 2 big bell peppers; 1 jalapeno for taste; 2 cans cream of celery or cream of mushroom soup; Cajun seasoning; salt; pepper (black or red); Tabasco or Louisiana hot sauce; 2 cloves garlic; rice

Try this homemade Crawfish, Shrimp Or Crab Etouffee recipe the whole family will love. Made with butter, meat, onions and bell peppers. Easy step-by-ste…

This Crawfish, Shrimp Or Crab Etouffee relies on simple, everyday ingredients such as meat, medium onions, big bell peppers and jalapeno for taste. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish, Shrimp Or Crab Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions