Catfish Po Boy Recipe

Name: Catfish Po Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coleslaw:; 1 (16 ounce) package shredded coleslaw mix; 1/4 cup pickled pepperoncini peppers, chopped; 1/4 cup diced red onion; 1/3 cup mayonnaise; 1/2 lemon, juiced; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon white sugar; 1 teaspoon salt; 1 tablespoon granulated garlic; 1/2 teaspoon granulated onion; 1/4 teaspoon lemon pepper; Catfish:; 8 (3 ounce) fillets catfish; 2 tablespoons hot sauce (such as Tabasco(R)); 1/2 cup Cajun seasoning; 2 cups all-purpose flour; 2 cups cornmeal; 2 cups bread crumbs; 1 tablespoon granulated garlic; 1 tablespoon granulated onion; 1 1/2 teaspoons ground black pepper; 1/2 teaspoon cayenne pepper; 1 cup olive oil for frying; Assembly:; 4 Italian-style hoagie buns, split lengthwise; 1 cup remoulade-style sandwich spread (see footnote for recipe link); 1 lemon, cut into wedges; 1 cup cherry tomato halves

Servings: persons

Coleslaw:
1 (16 ounce) package shredded coleslaw mix
1/4 cup pickled pepperoncini peppers, chopped
1/4 cup diced red onion
1/3 cup mayonnaise
1/2 lemon, juiced
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon white sugar
1 teaspoon salt
1 tablespoon granulated garlic
1/2 teaspoon granulated onion
1/4 teaspoon lemon pepper
Catfish:
8 (3 ounce) fillets catfish
2 tablespoons hot sauce (such as Tabasco(R))
1/2 cup Cajun seasoning
2 cups all-purpose flour
2 cups cornmeal
2 cups bread crumbs
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 1/2 teaspoons ground black pepper
1/2 teaspoon cayenne pepper
1 cup olive oil for frying
Assembly:
4 Italian-style hoagie buns, split lengthwise
1 cup remoulade-style sandwich spread (see footnote for recipe link)
1 lemon, cut into wedges
1 cup cherry tomato halves
1/2 cup banana pepper rings

1
Combine coleslaw mix, pepperoncini peppers, red onion, mayonnaise, lemon juice, red wine vinegar, Dijon mustard, sugar, salt, 1/2 teaspoon granulated garlic, 1/2 teaspoon granulated onion, and lemon pepper in a large bowl. Toss until well combined. Cover and refrigerate until ready to use.
2
Place catfish fillets in a large shallow baking dish. Sprinkle hot sauce over the top and turn the fillets to coat.
3
Combine Cajun seasoning, flour, cornmeal, bread crumbs, 1 tablespoon granulated garlic, 1 tablespoon granulated onion, black pepper, and cayenne pepper in a large brown paper bag. Add catfish fillets and shake gently to coat fillets thoroughly.
4
Heat olive oil in a large skillet over medium-high heat. Fry breaded catfish fillets until browned and crisp, about 3 minutes per side. Place on paper towel-lined paper plates to drain.
5
Spread each hoagie bun with 1/4 cup remoulade-style spread. Place 2 catfish fillets on top and top with 1 to 2 cups coleslaw. Garnish with lemon wedge, cherry tomato halves, and banana pepper rings.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: Coleslaw:, 1 (16 ounce) package shredded coleslaw mix, 1/4 cup pickled pepperoncini peppers, chopped, 1/4 cup diced red onion, and more.

Yes, Catfish Po Boy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Po Boy

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