How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fillet With Cilantro, Lime, And Jalapeno?

You need 8 ingredients. The key ingredients include: 1 cup fresh cilantro leaves, 5 tablespoons extra-virgin olive oil, divided, lime, juiced, 1 small garlic clove, and more.

Is Salmon Fillet With Cilantro, Lime, And Jalapeno suitable as seafood?

Yes, Salmon Fillet With Cilantro, Lime, And Jalapeno falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fillet With Cilantro, Lime, And Jalapeno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillet With Cilantro, Lime, And Jalapeno

Name: Salmon Fillet With Cilantro, Lime, And Jalapeno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh cilantro leaves; 5 tablespoons extra-virgin olive oil, divided; lime, juiced; 1 small garlic clove; salt and freshly ground black pepper to taste; 2 pounds salmon fillets, or more to taste; 1 large vine tomato, seeded and chopped; 1/2 jalapeno pepper, seeded and chopped

Try this homemade Salmon Fillet With Cilantro, Lime, And Jalapeno recipe the whole family will love. Made with fresh cilantro, extra-virgin olive oil, l…

This Salmon Fillet With Cilantro, Lime, And Jalapeno relies on simple, everyday ingredients such as fresh cilantro leaves, lime, juiced and small garlic clove. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup fresh cilantro leaves
5 tablespoons extra-virgin olive oil, divided
lime, juiced
1 small garlic clove
salt and freshly ground black pepper to taste
2 pounds salmon fillets, or more to taste
1 large vine tomato, seeded and chopped
1/2 jalapeno pepper, seeded and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Seafood

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Salmon Fillet With Cilantro, Lime, And Jalapeno

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