How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fillet With Cilantro, Lime, And Jalapeno?

You need 8 ingredients. The key ingredients include: 1 cup fresh cilantro leaves, 5 tablespoons extra-virgin olive oil, divided, lime, juiced, 1 small garlic clove, and more.

Is Salmon Fillet With Cilantro, Lime, And Jalapeno suitable as seafood?

Yes, Salmon Fillet With Cilantro, Lime, And Jalapeno falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fillet With Cilantro, Lime, And Jalapeno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fillet With Cilantro, Lime, And Jalapeno Recipe

Name: Salmon Fillet With Cilantro, Lime, And Jalapeno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh cilantro leaves; 5 tablespoons extra-virgin olive oil, divided; lime, juiced; 1 small garlic clove; salt and freshly ground black pepper to taste; 2 pounds salmon fillets, or more to taste; 1 large vine tomato, seeded and chopped; 1/2 jalapeno pepper, seeded and chopped

Salmon Fillet With Cilantro, Lime, And Jalapeno – a delicious recipe with fresh cilantro, extra-virgin olive oil, lime, garlic, salt, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup fresh cilantro leaves
5 tablespoons extra-virgin olive oil, divided
lime, juiced
1 small garlic clove
salt and freshly ground black pepper to taste
2 pounds salmon fillets, or more to taste
1 large vine tomato, seeded and chopped
1/2 jalapeno pepper, seeded and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Seafood

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Salmon Fillet With Cilantro, Lime, And Jalapeno

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