Cajun Blackened Spice Mix And Blackened Fish Recipe Recipe

Name: Cajun Blackened Spice Mix And Blackened Fish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Paprika; 2 1/2 tsp Salt; 1 tsp Onion pwdr; 1 tsp Garlic pwdr; 1 tsp Cayenne pepper; 3/4 tsp White pepper; 3/4 tsp Black pepper; 1/2 tsp Thyme; 1/2 tsp Oregano; 1/4 tsp Sage White fish fillets Vegetable oil

Servings: persons

1 Tbsp. Paprika
2 1/2 tsp Salt
1 tsp Onion pwdr
1 tsp Garlic pwdr
1 tsp Cayenne pepper
3/4 tsp White pepper
3/4 tsp Black pepper
1/2 tsp Thyme
1/2 tsp Oregano
1/4 tsp Sage White fish fillets Vegetable oil

1
Mix all spices together and store in a tight jar.
2
Heat 1-Tbsp.
3
vegetable oil in cast iron skillet on medium high heat till very warm, but not quite smoking.
4
Rinse fish fillets and pat dry with paper towel.
5
Rub a little oil on both sides of the fish and sprinkle spice mix on both sides (generously, if desired it warm).
6
Sear the fish in the warm oil for about 1 minute.
7
Flip it and cook the other side.
8
If the fillets are thick, you may need to lower the heat and cover to fully cook the fish.
9
Serve with lemon wedges.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. Paprika, 2 1/2 tsp Salt, 1 tsp Onion pwdr, 1 tsp Garlic pwdr, and more.

Yes, Cajun Blackened Spice Mix And Blackened Fish Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Blackened Spice Mix And Blackened Fish Recipe

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