Name: Crawfish Salad
Yield: 4 servings
Ingredients: 1/2 cup crab claw meat, bits removed; 2 cups boiled crawfish tails; 1/2 pound boiled, peeled shrimp; 2 large celery stalks, sliced (about 1 cup); 1/4 cup green bell pepper; 3/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/2 cup mayonnaise; 3 tablespoons lemon juice; Pinch of cayenne pepper

1/2 cup crab claw meat, bits removed

2 cups boiled crawfish tails

1/2 pound boiled, peeled shrimp

2 large celery stalks, sliced (about 1 cup)

1/4 cup green bell pepper

3/4 teaspoon salt

1/8 teaspoon ground black pepper

1/2 cup mayonnaise

3 tablespoons lemon juice

Pinch of cayenne pepper

Crawfish Salad

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