How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Salad ?

You need 10 ingredients. The key ingredients include: 1/2 cup crab claw meat, bits removed, 2 cups boiled crawfish tails, 1/2 pound boiled, peeled shrimp, 2 large celery stalks, sliced (about 1 cup), and more.

Is Crawfish Salad suitable as seafood?

Yes, Crawfish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crawfish Salad Recipe

Name: Crawfish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup crab claw meat, bits removed; 2 cups boiled crawfish tails; 1/2 pound boiled, peeled shrimp; 2 large celery stalks, sliced (about 1 cup); 1/4 cup green bell pepper; 3/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/2 cup mayonnaise; 3 tablespoons lemon juice; Pinch of cayenne pepper

Fresh, crisp and full of flavor — this Crawfish Salad is a must-try. Made with crab claw meat, crawfish tails, shrimp and celery stalks. Easy step-by-st…

This Crawfish Salad relies on simple, everyday ingredients such as crab claw meat, bits removed, boiled crawfish tails, boiled, peeled shrimp and green bell pepper. It comes together quickly and makes 4 servings, at about 1337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1337

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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