Fresh, crisp and full of flavor — this Curry Seafood Salad is a must-try. Made with rice, salt, boiling water and mayonnaise. Easy step-by-step instruct…
This Curry Seafood Salad relies on simple, everyday ingredients such as minute rice, salt, boiling water and plus c. mayonnaise. It comes together quickly and makes 4 servings, at about 2245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026