Crawfish Salad

Name: Crawfish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup mayonnaise; 1/4 cup French dressing; 1/4 cup chili sauce; 1 tsp. horseradish; 1/2 tsp. salt; 2 Tbsp. chopped dill pickles; 1 cup chopped celery; 1/2 cup chopped shallots; 1/2 tsp. Tabasco; 3 hard-boiled chopped eggs; 1 lb. boiled crawfish tails; lettuce

Eats Now Editorial Team · Seafood

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Crawfish Salad – a delicious recipe with mayonnaise, French dressing, chili sauce, horseradish, salt, dill pickles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup mayonnaise
1/4 cup French dressing
1/4 cup chili sauce
1 tsp. horseradish
1/2 tsp. salt
2 Tbsp. chopped dill pickles
1 cup chopped celery
1/2 cup chopped shallots
1/2 tsp. Tabasco
3 hard-boiled chopped eggs
1 lb. boiled crawfish tails
lettuce

1
Combine mayonnaise, dressing, chili sauce, salt, celery, pickles, shallots and horseradish.
2
Add eggs and crawfish; mix well.
3
Chill several hours.
4
Serve on lettuce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup French dressing, 1/4 cup chili sauce, 1 tsp. horseradish, and more.

Yes, Crawfish Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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