How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Risotto?

You need 9 ingredients. The key ingredients include: 2 tablespoons light butter, 1 small fennel bulb, thinly sliced, 1 (8-ounce) package Arborio rice with saffron (such as Alessi), 1 (14 1/2-ounce) can fat-free, reduced-sodium chicken broth, and more.

Is Crawfish Risotto suitable as seafood?

Yes, Crawfish Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Risotto Recipe

Name: Crawfish Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light butter; 1 small fennel bulb, thinly sliced; 1 (8-ounce) package Arborio rice with saffron (such as Alessi); 1 (14 1/2-ounce) can fat-free, reduced-sodium chicken broth; 1/2 cup water; 1/4 cup dry white wine; 1 pound frozen peeled and deveined crawfish tails, thawed, rinsed and drained; 1 cup frozen green peas, thawed; 1/3 cup freshly grated Parmesan cheese

Crawfish Risotto – a delicious recipe with light butter, fennel bulb, rice, chicken broth, water, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons light butter
1 small fennel bulb, thinly sliced
1 (8-ounce) package Arborio rice with saffron (such as Alessi)
1 (14 1/2-ounce) can fat-free, reduced-sodium chicken broth
1/2 cup water
1/4 cup dry white wine
1 pound frozen peeled and deveined crawfish tails, thawed, rinsed and drained
1 cup frozen green peas, thawed
1/3 cup freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

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