Crawfish Remoulade Recipe

Name: Crawfish Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon rough chopped celery; 1 tablespoon rough chopped onion; 1 teaspoon rough chopped garlic; 1/2 teaspoon Worcestershire sauce; 2 tablespoons Creole mustard; 1 tablespoon yellow mustard; 1 tablespoon ketchup; 1 hard-cooked egg chopped; Salt and cayenne pepper; 3/4 cup olive oil; Juice of 1 lemon (2 tablespoons); 16 ounces crawfish tails; 2 heads of baby Bibb lettuce; 2 tablespoons chopped parsley for garnish

Servings: persons

1 tablespoon rough chopped celery
1 tablespoon rough chopped onion
1 teaspoon rough chopped garlic
1/2 teaspoon Worcestershire sauce
2 tablespoons Creole mustard
1 tablespoon yellow mustard
1 tablespoon ketchup
1 hard-cooked egg chopped
Salt and cayenne pepper
3/4 cup olive oil
Juice of 1 lemon (2 tablespoons)
16 ounces crawfish tails
2 heads of baby Bibb lettuce
2 tablespoons chopped parsley for garnish

1
Place all the ingredients in the food processor work bowl.
2
Process until smooth.
3
Taste and adjust the seasonings.
4
In a small bowl mix the crawfish tails with enough remoulade to coat them.
5
Set aside to marinate.
6
Clean and cut the lettuce in half, down the middle.
7
Place each half on a salad plate.
8
Divide the marinated crawfish tails between two plates, pouring out of the center of the lettuce.
9
Place a dollop of the remoulade on top of the finished dish and garnish with the parsley.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon rough chopped celery, 1 tablespoon rough chopped onion, 1 teaspoon rough chopped garlic, 1/2 teaspoon Worcestershire sauce, and more.

Yes, Crawfish Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Remoulade

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