Crawfish Pie Recipe

Name: Crawfish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup flour; 1/3 cup minced onion; 1/2 cup minced bell pepper; 1/4 minced celery; 1 cup heavy cream; Spice Mixture; 1 1/2 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon white pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon dry mustard; 1/4 teaspoon cayenne pepper; 1/4 teaspoon black pepper; 1/8 teaspoon thyme leaves; 1/8 teaspoon basil leaves; 3/4 cup green onion chopped; 1 teaspoon garlic, minced; 1/4 cup butter; 1 pound crawfish tails; 1 prebaked 8-inch pie crust

Servings: persons

1/4 cup butter
1/4 cup flour
1/3 cup minced onion
1/2 cup minced bell pepper
1/4 minced celery
1 cup heavy cream
Spice Mixture
1 1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon white pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/8 teaspoon thyme leaves
1/8 teaspoon basil leaves
3/4 cup green onion chopped
1 teaspoon garlic, minced
1/4 cup butter
1 pound crawfish tails
1 prebaked 8-inch pie crust

1
Make a brown roux with butter and flour, mix in the minced vegetables.
2
Cool.
3
Add cream to thin, if needed.
4
For the filling; In skillet saute green onions, garlic and butter.
5
Add crawfish tails and heat well.
6
Sprinkle with 1 1/2 tablespoons of spice mixture.
7
Add this to the roux, cream mixture and create consistency desired (not soupy or too thick).
8
Pour the hot crawfish mixture into the baked pie crust and serve.
9
Make sure the crust is thick and be sure it's done.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup flour, 1/3 cup minced onion, 1/2 cup minced bell pepper, and more.

Yes, Crawfish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Pie

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