Crawfish Pie Recipe

Name: Crawfish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1/2 cup parsley (minced); 1/2 cup green onion; 3/4 bell pepper (chopped small); 1 onion (large, chopped); 1/2 teaspoon black pepper; 1/2 teaspoon red pepper; 2 celery ribs (chopped); 1 1/2 lbs crawfish tails (You could of course use shrimp if you can't get crawdads, or even if you just prefer); 6 tablespoons crawfish fat (optional); 1/2 teaspoon garlic powder; 1 1/2 teaspoons salt; cornstarch (to thicken); 10 inches double crust pie crusts (ready-made)

Servings: persons

3/4 cup butter
1/2 cup parsley (minced)
1/2 cup green onion
3/4 bell pepper (chopped small)
1 onion (large, chopped)
1/2 teaspoon black pepper
1/2 teaspoon red pepper
2 celery ribs (chopped)
1 1/2 lbs crawfish tails (You could of course use shrimp if you can't get crawdads, or even if you just prefer)
6 tablespoons crawfish fat (optional)
1/2 teaspoon garlic powder
1 1/2 teaspoons salt
cornstarch (to thicken)
10 inches double crust pie crusts (ready-made)

1
In a medium-sized pot, saute onion, celery and bell pepper, with butter.
2
Once it becomes tender, add crawfish fat and cook for 10 minutes.
3
Now, add crawfish tails, parsley, green onion, and seasoning.
4
You could add cornstarch to get thick gravy.
5
Cook until the gravy thickens to required consistency.
6
Place half of the pie-crust dough onto a 9-inch pan and fill it with filling.
7
Place the other crust on top, moisten and seal edges of the crusts.
8
Make sure to cut slits on the top crust, to let out steam.
9
Bake in the oven at 450 deg F for 10 minutes, then reduce to 375 deg F and cook for 35 minutes.
10
Once the crust is golden-brown, the pie is ready.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup butter, 1/2 cup parsley (minced), 1/2 cup green onion, 3/4 bell pepper (chopped small), and more.

Yes, Crawfish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Pie

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