How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Butternut Squash In Coconut Milk Broth?

You need 13 ingredients. The key ingredients include: 3/4 cup fat-free low-sodium chicken broth, 1 1/2 teaspoons brown sugar, 1 teaspoon salt, 2 teaspoons tomato paste, and more.

Is Shrimp And Butternut Squash In Coconut Milk Broth suitable as seafood?

Yes, Shrimp And Butternut Squash In Coconut Milk Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Butternut Squash In Coconut Milk Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Butternut Squash In Coconut Milk Broth

Name: Shrimp And Butternut Squash In Coconut Milk Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fat-free low-sodium chicken broth; 1 1/2 teaspoons brown sugar; 1 teaspoon salt; 2 teaspoons tomato paste; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon fresh ground black pepper; 1 (14 ounce) can light coconut milk; 2 cups butternut squash, 3/4-inch cubes; 1 cup red bell pepper, julienned; 1 lb large shrimp, peeled, deveined and halved lengthwise; 2 cups hot cooked basmati rice; 1/4 cup fresh lime juice; 3 tablespoons minced fresh cilantro

Try this homemade Shrimp And Butternut Squash In Coconut Milk Broth recipe the whole family will love. Made with chicken broth, brown sugar, salt and to…

This Shrimp And Butternut Squash In Coconut Milk Broth relies on simple, everyday ingredients such as brown sugar, salt, tomato paste and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 1382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1382

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Butternut Squash In Coconut Milk Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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