How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Bake?

You need 10 ingredients. The key ingredients include: 2 (1 1/4 lb) live lobsters, 12 -24 live littleneck clams, 2 yellow onions, quartered, 2 garlic cloves, crushed, and more.

Is Clam Bake suitable as seafood?

Yes, Clam Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Bake Recipe – Eats Now

Name: Clam Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/4 lb) live lobsters; 12 -24 live littleneck clams; 2 yellow onions, quartered; 2 garlic cloves, crushed; 2 ears fresh corn, husks removed; 12 baby red potatoes, cut in half; 1/2 teaspoon red pepper flakes; 2 (12 ounce) bottles pale ale beer (Budweiser,Sam Adams,Becks,ect); 1/2 cup butter, melted; 2 lemons, cut into wedges

Try this homemade Clam Bake recipe the whole family will love. Made with live lobsters, littleneck clams, yellow onions and garlic. Easy step-by-step in…

This Clam Bake relies on simple, everyday ingredients such as (1 1/4 lb) live lobsters, live littleneck clams, yellow onions, quartered and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clam Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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