Crawfish Pie

1. 1

   Saute crawfish tails in margarine for about 5 minutes.

2. 2

   Remove tails and add onion, garlic and bell pepper.

3. 3

   Saute for about 10 minutes.

4. 4

   Season crawfish and add to mixture along with the soup. Cook at least 20 minutes.

5. 5

   If too thick, add a little water. Place mixture in pie shell and cover with top.

6. 6

   Bake at 300u00b0 until brown.

7. 7

   Serves 4 to 6.

No nutritional information available.

No additional tips available.