Steamed Salmon with Black Bean Sauce Recipe

Name: Steamed Salmon with Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each salmon fillets, skin removed; 1 each sweet red bell peppers; 2 tablespoons bamboo shoots shredded; 2 teaspoons black beans, fermented; 12 each ginger slivered,; 4 teaspoons scallions, spring or green onions shredded; 2 tablespoons soy sauce, tamari; 1 tablespoon chicken broth; 1 pinch black pepper; 1 dash vegetable oil; 1 dash vegetable oil

Servings: persons

2 each salmon fillets, skin removed
1 each sweet red bell peppers
2 tablespoons bamboo shoots shredded
2 teaspoons black beans, fermented
12 each ginger slivered,
4 teaspoons scallions, spring or green onions shredded
2 tablespoons soy sauce, tamari
1 tablespoon chicken broth
1 pinch black pepper
1 dash vegetable oil
1 dash vegetable oil

1
Cut off tops and bottoms of peppers to leave a band about 2 inches wide; remove seeds and ribs.
2
Cut two 4-inch long rectangular pieces from each.
3
Cut into 18 inch julienne, leaving pieces grouped in a neat rectangle.
4
Place salmon on an oiled steamer tray or plate.
5
Use a cleaver or knife blade to transfer pepper rectangles to fish, completely covering each fillet.
6
Scatter bamboo shoots over the fish, then sprinkle with black beans, ginger and scallions.
7
In small bowl, stir together soy sauce, chicken stock, white pepper, vegetable oil and sesame oil.
8
Pour mixture over.
9
Steam in covered steamer (making sure that water boils steadily but does not boil away) until just cooked through and opaque, 5 to 8 minutes (timing varies according to thickness of fish).
10
Carefully transfer to serving plate, spoon sauce around and serve immediately.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 each salmon fillets, skin removed, 1 each sweet red bell peppers, 2 tablespoons bamboo shoots shredded, 2 teaspoons black beans, fermented, and more.

Yes, Steamed Salmon with Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Salmon with Black Bean Sauce

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