How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Pie?

You need 12 ingredients. The key ingredients include: 1 stick butter or margarine, 1 bunch shallots, chopped, 1/4 c. flour, 1 can cream of mushroom soup, and more.

Is Crawfish Pie suitable as seafood?

Yes, Crawfish Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Pie Recipe

Name: Crawfish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 1 bunch shallots, chopped; 1/4 c. flour; 1 can cream of mushroom soup; 1 can cream of celery soup; 12 oz. crawfish tails; 1 Tbsp. sherry or white wine; 1 tsp. hot sauce; 1 small can mushrooms; chopped garlic to taste; salt and pepper to taste; 16 to 20 pastry shells

Bake this irresistible Crawfish Pie at home. Made with butter, shallots, flour and cream of mushroom soup. Easy step-by-step instructions included.

This Crawfish Pie relies on simple, everyday ingredients such as butter or margarine, bunch shallots, chopped, flour and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crawfish Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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