Crawfish Pie

Name: Crawfish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter or margarine; 1 bunch shallots, chopped; 1/4 c. flour; 1 can cream of mushroom soup; 1 can cream of celery soup; 12 oz. crawfish tails; 1 Tbsp. sherry or white wine; 1 tsp. hot sauce; 1 small can mushrooms; chopped garlic to taste; salt and pepper to taste; 16 to 20 pastry shells

Eats Now Editorial Team · 298 kcal · Seafood

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Crawfish Pie – a delicious recipe with butter, shallots, flour, cream of mushroom soup, cream of celery soup, crawfish tails. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter or margarine
1 bunch shallots, chopped
1/4 c. flour
1 can cream of mushroom soup
1 can cream of celery soup
12 oz. crawfish tails
1 Tbsp. sherry or white wine
1 tsp. hot sauce
1 small can mushrooms
chopped garlic to taste
salt and pepper to taste
16 to 20 pastry shells

1
Melt butter over medium heat and cook chopped shallots five minutes.
2
Thoroughly blend in flour, then add both soups.
3
Cook another five minutes, then add crawfish tails, sherry or wine, pepper and hot sauce.
4
Taste before adding salt.
5
Heat thoroughly, then fill pastry shells.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick butter or margarine, 1 bunch shallots, chopped, 1/4 c. flour, 1 can cream of mushroom soup, and more.

Yes, Crawfish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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