Crawfish Or Shrimp Jambalaya

Name: Crawfish Or Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks margarine; 1 c. celery, chopped; 1 c. onions, chopped; 1 c. bell pepper, chopped; 4 cloves garlic, chopped; 1 lb. crawfish; 2 c. cooked rice; 1 can Cheddar cheese soup; 1 can cream of mushroom soup; 1/4 c. plain bread crumbs; Tabasco sauce; salt and pepper

Eats Now Editorial Team · 913 kcal · Seafood

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Crawfish Or Shrimp Jambalaya – a delicious recipe with margarine, celery, onions, bell pepper, garlic, crawfish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 sticks margarine
1 c. celery, chopped
1 c. onions, chopped
1 c. bell pepper, chopped
4 cloves garlic, chopped
1 lb. crawfish
2 c. cooked rice
1 can Cheddar cheese soup
1 can cream of mushroom soup
1/4 c. plain bread crumbs
Tabasco sauce
salt and pepper

1
Saute veggies in margarine.
2
Add crawfish and cook until pink. Mix remaining ingredients, add to mixture.
3
Bake 30 minutes at 350u00b0.

913

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 sticks margarine, 1 c. celery, chopped, 1 c. onions, chopped, 1 c. bell pepper, chopped, and more.

Yes, Crawfish Or Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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