Crawfish Or Shrimp Etouffee Recipe

Name: Crawfish Or Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasoning:; 2 tsp salt; 1 tsp cayenne; 1/2 tsp white pepper; 1 tsp black pepper; 1 tsp dried sweet basil leaves; 1/2 tsp dried thyme leaves; 1/4 C onion, chpd; 1/4 C celery, chpd; 1/4 C green bell pepper, chpd; 7 Tb. oil; 3/4 C flour; 3 C Seafood stock; 1/2 lb unsalted butter (2 sticks); 2 lbs peeled crawfish tails or med. shrimp; 1 C very finely chopped green onions; 4 C cooked white rice

Servings: persons

Seasoning:
2 tsp salt
1 tsp cayenne
1/2 tsp white pepper
1 tsp black pepper
1 tsp dried sweet basil leaves
1/2 tsp dried thyme leaves
1/4 C onion, chpd
1/4 C celery, chpd
1/4 C green bell pepper, chpd
7 Tb. oil
3/4 C flour
3 C Seafood stock
1/2 lb unsalted butter (2 sticks)
2 lbs peeled crawfish tails or med. shrimp
1 C very finely chopped green onions
4 C cooked white rice

1
Combine seasoning and set aside.
2
Combine onions, celery and bell pepper.
3
I heavy skillet heat oil until it begins to smoke (4 min). Whisk in flour and stir until smooth. Continue whisking until it is a dark red-brown roux. (3-4 min)
4
Remove from heat and immediately stir in vegetables and 1 T of the seasoning mix. Stir until cooled (5 min).
5
In 2 qt. saucepan bring 2 cups of the stock to a boil over high heat. Gradually add the roux and whisk until thoroughly dissolved. Reduce heat to low and cook until flour taste is gone (2 min). Set aside.
6
In 4 qt saucepan melt 1 stick butter over med. heat. Stir in crawfish or shrimp and the green onions. Saute about 1 min stirring constantly. Add remaining stick of butter, the stock mixture and the remaining 1 C stock: cook until butter melts and is mixed into the sauce (4 - 6 min) constantly shaking pan back and forth. Add remaining seasoning mix: stir well and remove from heat. Serve over rice

3255

kcal

Calories

224

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Seasoning:, 2 tsp salt, 1 tsp cayenne, 1/2 tsp white pepper, and more.

Yes, Crawfish Or Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Or Shrimp Etouffee

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