How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes With Dill?

You need 12 ingredients. The key ingredients include: 10 ounces salmon I used the pouch variety that is ready to use, 1 egg beaten, 3 tablespoons mayo, 1 tablespoon relish, and more.

Is Salmon Cakes With Dill suitable as seafood?

Yes, Salmon Cakes With Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes With Dill?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Dill Recipe

Name: Salmon Cakes With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces salmon I used the pouch variety that is ready to use; 1 egg beaten; 3 tablespoons mayo; 1 tablespoon relish; 1 teaspoon season salt; 2 tablespoons chopped fresh chives; 2 tablespoons fresh dill chopped; 1 tablespoon hot sauce; 1 cup panko bread crumbs; 2 tablespoons olive oil; 2 tablespoons mayo; 1 tablespoon relish

Salmon Cakes With Dill

Eats Now Editorial Team · 338 kcal · Seafood

Salmon Cakes With Dill – a delicious recipe with salmon, egg, mayo, relish, season salt, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes With Dill

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