Crawfish Or Shrimp Etoufee Recipe

Name: Crawfish Or Shrimp Etoufee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fish stock or clam juice; 1/2 tsp basil; 1/4 tsp thyme; 1 bay leaf; freshly ground black pepper; 1 lb crawfish or shrimp peeled; 1/2 cup chopped scallions including the greens; 4 tbsp Louisiana Hot sauce; 1 small bell pepper diced; 1/3 cup vegetable oil; 1/4 cup flour; 1 medium onion chopped; 2 cloves garlic minced; 2 stalks celery diced; 2 medium tomatoes peeled and chopped

Servings: persons

1 cup fish stock or clam juice
1/2 tsp basil
1/4 tsp thyme
1 bay leaf
freshly ground black pepper
1 lb crawfish or shrimp peeled
1/2 cup chopped scallions including the greens
4 tbsp Louisiana Hot sauce
1 small bell pepper diced
1/3 cup vegetable oil
1/4 cup flour
1 medium onion chopped
2 cloves garlic minced
2 stalks celery diced
2 medium tomatoes peeled and chopped

1
To make the roux: heat oil in a heavy skillet until hot.
2
Gradually stir in the flour and stir constantly until the mixture turns brown. Be very careful not to burn the roux.
3
Saute the onions, garlic, celery anf bell pepper in the roux for 5 minutes
4
Add the tomatoes, stock, basil, thyme and bay leaf. Bring to a boil, stirring constantly
5
Reduce the heat and simmer for 15 minutes or until it thickens
6
Add the hot sauce, crawfish and scallions and simmer for an additional five minutes or until the crawfish/shrimp are cooked.
7
Remove the bay leaf and serve over rice

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup fish stock or clam juice, 1/2 tsp basil, 1/4 tsp thyme, 1 bay leaf, and more.

Yes, Crawfish Or Shrimp Etoufee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Or Shrimp Etoufee

How did you like this recipe?

Frequently Asked Questions