Crawfish Noodle Casserole Recipe

Name: Crawfish Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1/4 stick margarine; 1/2 bell pepper, chopped; 1 stalk celery; 1/2 tsp. minced garlic; 1 (8 oz.) pkg. cooked noodles; 1 lb. crawfish tails; small can sliced mushrooms; Italian bread crumbs; small Velveeta cheese; salt; red and black pepper; dash of Worcestershire sauce; dash of Louisiana hot sauce; 1 can cream of celery soup; 1/2 lb. crabmeat

Servings: persons

1 onion, chopped
1/4 stick margarine
1/2 bell pepper, chopped
1 stalk celery
1/2 tsp. minced garlic
1 (8 oz.) pkg. cooked noodles
1 lb. crawfish tails
small can sliced mushrooms
Italian bread crumbs
small Velveeta cheese
salt
red and black pepper
dash of Worcestershire sauce
dash of Louisiana hot sauce
1 can cream of celery soup
1/2 lb. crabmeat

1
Boil noodles as per package; set aside.
2
Melt margarine and saute onions, bell pepper, celery and garlic.
3
Add celery soup and simmer for 3 minutes.
4
Add mushrooms, Velveeta cheese, Worcestershire sauce, hot sauce and seasonings.
5
Simmer 2 minutes. Add noodles, crawfish and crab and pour into casserole dish.
6
Top with Italian bread crumbs.
7
Bake at 350u00b0 for 20 minutes.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 onion, chopped, 1/4 stick margarine, 1/2 bell pepper, chopped, 1 stalk celery, and more.

Yes, Crawfish Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Noodle Casserole

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