How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Fish Stock?

You need 8 ingredients. The key ingredients include: 2 lbs fresh fish bones, from white,nonoily fish, ½ cups filtered water or ½ cups mineral water, 1/2 cup white wine (the kind you'd drink), 10 whole black peppercorns, and more.

Is Basic Fish Stock suitable as seafood?

Yes, Basic Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basic Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Fish Stock Recipe

Name: Basic Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh fish bones, from white,nonoily fish; ½ cups filtered water or ½ cups mineral water; 1/2 cup white wine (the kind you'd drink); 10 whole black peppercorns; 1 large onion, unpeeled and chopped; 3 slices fresh ginger (1-inch); 2 stalks celery, chopped; 1 carrot, chopped

Basic Fish Stock – a delicious recipe with fish, water, white wine, black peppercorns, onion, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs fresh fish bones, from white,nonoily fish
½ cups filtered water or ½ cups mineral water
1/2 cup white wine (the kind you'd drink)
10 whole black peppercorns
1 large onion, unpeeled and chopped
3 slices fresh ginger (1-inch)
2 stalks celery, chopped
1 carrot, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2129 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Maine Lobster Potpie
scallop, zucchini, artichoke skewers
Scrambled Eggs With Trout Roe
Salmon Bake For Two Recipe

Basic Fish Stock

How did you like this recipe?

Frequently Asked Questions