How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Jambalaya In Rice Cooker?

You need 11 ingredients. The key ingredients include: 2 lb. crawfish tails, 2 c. raw rice, 1 can beef broth, 1 can Ro-Tel tomatoes with green chilies, and more.

Is Crawfish Jambalaya In Rice Cooker suitable as seafood?

Yes, Crawfish Jambalaya In Rice Cooker falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Jambalaya In Rice Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Jambalaya In Rice Cooker Recipe

Name: Crawfish Jambalaya In Rice Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crawfish tails; 2 c. raw rice; 1 can beef broth; 1 can Ro-Tel tomatoes with green chilies; 1 stick margarine, melted; 1 c. onions, chopped fine; 1 c. celery, chopped fine; 1 bell pepper, chopped fine; 1/2 c. green onions, chopped fine; 1/2 c. parsley, chopped fine; salt, pepper and red pepper to taste

Crawfish Jambalaya In Rice Cooker

Eats Now Editorial Team · 520 kcal · Seafood

Crawfish Jambalaya In Rice Cooker – a delicious recipe with crawfish tails, rice, beef broth, Ro-Tel tomatoes, margarine, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Jambalaya In Rice Cooker

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