How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Jambalaya In Rice Cooker?

You need 11 ingredients. The key ingredients include: 2 lb. crawfish tails, 2 c. raw rice, 1 can beef broth, 1 can Ro-Tel tomatoes with green chilies, and more.

Is Crawfish Jambalaya In Rice Cooker suitable as seafood?

Yes, Crawfish Jambalaya In Rice Cooker falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Jambalaya In Rice Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Jambalaya In Rice Cooker Recipe

Name: Crawfish Jambalaya In Rice Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crawfish tails; 2 c. raw rice; 1 can beef broth; 1 can Ro-Tel tomatoes with green chilies; 1 stick margarine, melted; 1 c. onions, chopped fine; 1 c. celery, chopped fine; 1 bell pepper, chopped fine; 1/2 c. green onions, chopped fine; 1/2 c. parsley, chopped fine; salt, pepper and red pepper to taste

Try this homemade Crawfish Jambalaya In Rice Cooker recipe the whole family will love. Made with crawfish tails, rice, beef broth and Ro-Tel tomatoes. E…

This Crawfish Jambalaya In Rice Cooker relies on simple, everyday ingredients such as crawfish tails, raw rice, beef broth and margarine, melted. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish Jambalaya In Rice Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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